# Orange Cheesecake

This is a delicious orange cheesecake perfect for any occasion.

- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 320 g digestive biscuits
- 120 g unsalted butter, melted
- 600 g full fat cream cheese
- 300 g double cream
- 1 null zest of large orange
- 100 ml orange juice (squeezed by hand)
- 120 g icing sugar
- thinly sliced orange rounds
- icing sugar

## Instructions

1. Begin by bashing the biscuits using a rolling pin or similar until they become a fine crumb.
2. Add in your melted butter and mix until thoroughly combined.
3. Spoon the biscuit mix into the bottom of a lined 20cm / 8 inch spring form cake tin.
4. Press down thoroughly with the back of a spoon.
5. Pop in the fridge whilst we prepare the rest.
6. Meanwhile, place the cream cheese, orange zest and orange juice in a large bowl and roughly whisk until combined.
7. Add in the icing sugar in stages and whisk through.
8. Finally, pour in the double cream and whisk on a low speed until just combined.
9. Spoon the mixture into your cake tin and smooth the top using a spatula.
10. Place in the fridge for a few hours or overnight.
11. Once ready to serve, decorate with 2 thin orange slices and a dusting of icing sugar.
12. Cut into generous slices and enjoy.

## Equipment

- rolling pin
- lined 20cm / 8 inch spring form cake tin
- large bowl
- spatula

## Tips

- Add the icing sugar in stages to avoid mess.
- Be careful not to over whip the double cream.

## Source

- Original video: https://www.tiktok.com/t/ZP8p8ekBT/
- Recipe page: https://www.cliprecipe.com/recipe/036e6416-2295-4d08-9bb5-882615a03331
- Extracted: 2026-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt