# Pasta con lo Stracotto di manzo

A delicious and rich pasta dish featuring slow-cooked beef and a touch of dark chocolate.

- Servings: 5 servings
- Total time: 120 min
- Cuisine: Italian
- Category: Dinner
- Language: it

## Ingredients

- 400 gr pasta
- 1 kg muscolo di manzo
- 20 gr cioccolato fondente
- 3 spicchi aglio
- 1 ramo Ramerino
- 400 gr passata di pomodoro
- 130 gr doppio concentrato
- Vino rosso
- Sale
- pepe
- Olio evo

## Instructions

1. Pick up the muscle of manzo from the butcher.
2. Tear the beef apart and cut everything into cubes.
3. Take a casserole dish and add former olive virgin abundantly.
4. Brown half a head of garlic.
5. Put the meat to toast in the casserole.
6. Add Pepe as much as if it were a Bel peposo.
7. Toast the meat for 5 minutes.
8. Take a nice bastard chiantone and add it to the meat for its bath.
9. Add 250g of tomato puree on full fire.
10. Put a nice cap on it and cook for 2 hours on low heat.
11. Take the cooked beef and put it on the cutting board.
12. Make dark chocolate flakes and put them in the sauce.
13. Cook the noodles.
14. Smash the beef with your hands.
15. Put the meat back in the sauce.
16. Add the pasta in the sauce with abundant pan sauce.
17. Add woodland nepitella on top to make it phenomenal.

## Equipment

- casserole dish
- cutting board
- pan

## Tips

- Add dark chocolate flakes to the sauce for a secret flavor.
- Cook on low heat for 2 hours.
- Smash the beef with your hands.

## Source

- Original video: https://vm.tiktok.com/ZNRc5S2ua/
- Recipe page: https://www.cliprecipe.com/recipe/0367f888-2746-4dea-b76c-32778bec209f
- Extracted: 2026-06-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt