# Greek Lemon Chicken & Potatoes

This easy-to-prep Greek lemon chicken with citrus-soaked potatoes is crispy, flavorful, and impossible to forget.

- Total time: 90 min
- Cuisine: Greek
- Category: Dinner
- Language: en

## Ingredients

- 8 bone-in, skin-on chicken thighs
- 1.5 lbs baby Yukon potatoes
- 1 lemon
- 1 orange
- 1 tablespoon German style mustard
- salt
- pepper
- Greek oregano
- drizzle Greek olive oil

## Instructions

1. Place bone-in, skin-on chicken thighs into a roasting pan.
2. Cut Yukon gold baby potatoes in half so they cook faster and soak up flavor.
3. Add the cut potatoes to the chicken in the roasting pan.
4. Squeeze the juice of one lemon into a bowl.
5. Squeeze the juice of one orange into the same bowl.
6. Add one tablespoon of German style mustard to the citrus juice.
7. Whisk the sauce ingredients together.
8. Pour the sauce over the chicken and potatoes.
9. Drizzle generously with Greek olive oil.
10. Season with salt.
11. Season with pepper.
12. Season with Greek oregano.
13. Cover the roasting pan with aluminum foil.
14. Bake in the oven at 400°F/200°C for one hour.
15. Remove the foil after one hour.
16. Pop it back in the oven for 30 more minutes until golden perfection.
17. Take the cooked chicken and potatoes out of the oven.
18. Serve the Greek lemon chicken and potatoes on a plate.

## Equipment

- roasting pan
- cutting board
- knife
- lemon squeezer
- whisk
- aluminum foil
- oven mitts
- plate

## Tips

- No flipping, no marinade.
- Cut potatoes in half so they cook faster and soak up flavor.
- German mustard takes the flavor to a whole new level.

## Source

- Original video: https://www.instagram.com/reel/DNBcjhUPQh_/?igsh=MW90eWR1azRxdnN0
- Recipe page: https://www.cliprecipe.com/recipe/03635d8f-7fae-4d1f-baa5-8ab00c066d16
- Extracted: 2025-08-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt