# Marry Me Tofu

A flavor-packed tofu recipe with crispy tofu coated in a creamy sun-dried tomato sauce, topped with fresh herbs and spices.

- Total time: 12 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 block pressed extra-firm tofu
- 1 cup flour
- 1 tsp spices
- 2 tbsp oil or dairy-free butter
- 1 cup shallots
- 2 tbsp sun-dried tomato oil
- 3 cloves fresh garlic
- 1 tsp spices
- 1 cup broth
- 1 cup cashew cream
- 1 cup sun-dried tomatoes
- 1 cup dairy-free parm
- 1 handful fresh basil
- 1 handful fresh parsley
- 1 pinch fresh black pepper
- 1 bowl rice

## Instructions

1. Cube a block of pressed extra-firm tofu.
2. In a large bowl, mix together some flour and spices; add in the tofu and mix until fully coated.
3. In a pan, add oil or dairy-free butter; add the coated tofu pieces and let them crisp up on all sides.
4. Remove the tofu from the pan and sauté some shallots and sun-dried tomato oil.
5. Add in some fresh garlic and spices and continue to cook.
6. Pour in some broth and cashew cream, as well as some sun-dried tomatoes and dairy-free parm.
7. Mix everything together until a sauce forms and bring it to a simmer.
8. Add in the crispy tofu and combine it with the sauce until fully coated.
9. Finish off the recipe with some fresh basil and parsley and some fresh black pepper.
10. Serve over a bed of rice, topped with dairy-free parm.

## Equipment

- knife
- large bowl
- whisk
- frying pan
- tongs
- wooden spoon

## Source

- Original video: https://www.facebook.com/reel/2638403209883295?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/035e6332-1bfa-4188-aa2c-8fa69820d3a8
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt