# Sushi Cake

This recipe shows how to make and serve a sushi cake with nigiri on top.

- Servings: 2 servings
- Total time: 14 min
- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cake black caviar
- 1 layer rice
- 1 layer avocado
- 1 layer salmon
- 1 soy sauce

## Instructions

1. Cut the sushi cake with a knife.
2. Serve a slice of sushi cake on a plate.
3. Pour soy sauce over the cake.
4. Eat the sushi cake.
5. Serve sushi separately on a plate.
6. Pour soy sauce over sushi.
7. Eat sushi.

## Equipment

- knife

## Source

- Original video: https://www.instagram.com/reel/DCOT_VwAi2o/?igsh=MWptYTl2aDJ5eGJ0aw==
- Recipe page: https://www.cliprecipe.com/recipe/035c5473-1be7-417f-aab7-c5ba1d6e1947
- Extracted: 2025-03-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt