# Chicken Teriyaki Bowl

This recipe is a Chicken Teriyaki Bowl, ready in under 30 minutes, with saucy chicken, fluffy rice, and colorful veggies.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 lb chicken thighs
- 1 tbsp avocado oil
- 0 salt
- 0 pepper
- 0.25 cup low sodium soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp minced ginger
- 2 cloves minced garlic
- 0.25 tsp red pepper flakes
- 1 tsp cornstarch
- 1 tbsp water
- 0.25 cup chicken broth
- 1 cup basmati rice
- 2 cups water
- 0 shredded carrots
- 0 edamame
- 0 avocado
- 0 green onions
- 0 red Fresno pepper
- 0 sesame seeds

## Instructions

1. Cook the rice per package instructions.
2. Season the chicken with salt, pepper and avocado oil.
3. Whisk together soy sauce, honey, rice vinegar, minced ginger, minced garlic, red pepper flakes, cornstarch and water. Set aside.
4. Heat avocado oil in a pan over medium heat. Add the chicken and cook until golden and fully cooked.
5. Remove the chicken and set aside.
6. Add the chicken broth to the pan to deglaze and get all the brown bits. Then add the teriyaki sauce. Stir until it thickens.
7. Add the chicken back into the pan, and toss until fully coated. Cover with a lid and let it simmer for 5-6 minutes in the sauce. Reduce the heat to low, stirring if needed.
8. Build your bowl with rice, carrots, avocado, green onions, Fresno pepper, add the chicken, drizzle some sauce. Garnish with sesame seeds and enjoy!

## Equipment

- pot
- pan
- whisk
- small bowl

## Source

- Original video: https://www.tiktok.com/t/ZTj82My8g/
- Recipe page: https://www.cliprecipe.com/recipe/035c00bf-327d-4bcc-b348-70aa56d8b129
- Extracted: 2025-04-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt