# Loaded Cabbage Steaks

Crispy, garlicky loaded cabbage steaks, a low-carb twist on loaded baked potatoes.

- Servings: 3 servings
- Total time: 12 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 3 cabbage
- 1 tablespoon olive oil
- 1 pinch garlic powder
- 1 pinch pepper
- 2 tablespoons melted butter
- 1 cup shredded cheddar cheese
- 3 slices cooked bacon
- 2 tablespoons scallions
- 3 tablespoons sour cream

## Instructions

1. Preheat your oven.
2. Cut the cabbage in half and then cut into 3 steaks.
3. Brush the steaks with olive oil and season with garlic powder and pepper.
4. Roast in the oven until crispy.
5. Mix together melted butter and garlic powder.
6. Brush the roasted cabbage with the butter mixture.
7. Top with shredded cheddar cheese, cooked bacon, and scallions.
8. Bake again until cheese is melted.
9. Serve with sour cream and any extra toppings.

## Equipment

- baking sheet
- aluminum foil
- oven
- pastry brush
- bowl
- fork
- knife

## Source

- Original video: https://www.facebook.com/share/r/19nBni687n/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/0356e2e4-06bc-4176-acbb-e7026864da4a
- Extracted: 2025-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt