# Potato Galette!

A delicious and crispy potato galette, paired with a creamy cheese sauce, perfect for a hearty side dish or a light meal.

- Servings: 2 servings
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 5 pieces Potatoes
- grams Butter
- 50 grams Heavy Cream
- 20 grams Blue Cheese
- 20 grams Cream Cheese
- White Pepper
- Salt

## Instructions

1. Thinly slice the potatoes using a mandolin.
2. Julienne the potatoes.
3. Add salt and white pepper to the julienned potatoes. Do not wash the potatoes because the starch is needed as a binder.
4. Mix the potatoes and seasonings by hand.
5. Add 20 grams each of cream cheese and blue cheese into a bowl to make a cheese sauce.
6. Add in 50 grams of heavy cream.
7. Whisk the cheese sauce together until smooth.
8. Add 20 grams of butter to a pan and spread it evenly.
9. Add the julienned potatoes in an even layer in the pan, keeping the pan at a medium heat.
10. Press down the potatoes with a spatula to form a compact layer and cook for about 5 minutes.
11. Add butter around the edges of the potato galette right before flipping.
12. Carefully flip the potato galette to cook the other side.
13. Keep the edges of the galette nice and neat by pressing them with a spatula.
14. Flip the galette over again to ensure even cooking.
15. Spread the prepared cheese sauce evenly on top of the cooked galette.
16. Serve the potato galette hot for a crispy dish.
17. Garnish with parsley.

## Equipment

- mandolin
- knife
- cutting board
- bowl
- whisk
- pan
- spatula
- plate
- fork
- dinner knife

## Tips

- Do not wash the potatoes because we need the gluten to bind everything together.
- Cook each side of the galette over medium-low heat for about 5 minutes.

## Source

- Original video: https://www.youtube.com/watch?v=QhSdAQy-njw
- Recipe page: https://www.cliprecipe.com/recipe/03532be3-f244-447a-8de0-36cf300a8678
- Extracted: 2025-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt