# Khinkali with Onion Filling

A recipe for khinkali with a unique onion filling, cooked in a delicious tomato sauce and served with fresh herbs.

- Servings: 6 servings
- Total time: 11 min
- Cuisine: Other
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 onions
- 1 pinch salt
- 500 g ground beef
- 1 cup rice
- 1 handful parsley
- 2 tbsp tomato paste
- 1 tbsp paprika
- 1 tsp ground pepper
- 1 tsp dried herbs
- 4 cloves garlic
- 2 tbsp olive oil
- 200 g mushrooms
- 1 red onion
- 300 g flour
- 150 ml water
- 1 handful coriander
- 1 tbsp ginger
- 500 g beef

## Instructions

1. Peel and cut the onions in half.
2. Boil the onions in salted water.
3. Prepare the meat filling: Mix ground beef, rice, parsley, tomato paste, paprika, pepper, dried herbs, and salt.
4. Remove the boiled onions from the water, and let them cool.
5. Prepare the sauce: Fry tomato paste in olive oil, add minced garlic and dried herbs.
6. Fill the onions with the meat mixture.
7. Place the filled onions in the sauce and cover the pan.
8. Prepare the dough: Mix flour, water, and salt. Knead it until smooth.
9. Roll out the dough and cut it into circles.
10. Fill the dough circles with the meat mixture, shape into dumplings, and boil them in salted water.
11. Serve the khinkali with the onion filling, topped with fresh herbs and a dollop of sour cream.

## Equipment

- knife
- cutting board
- pot
- mixing bowl
- baking sheet
- spatula
- garlic press
- rolling pin

## Source

- Original video: https://vm.tiktok.com/ZMkTUgxne/
- Recipe page: https://www.cliprecipe.com/recipe/0352ade3-a134-4121-a13b-b1f378ab3301
- Extracted: 2025-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt