# Sour Cream Enchilada Bake

This sour cream enchilada bake is an easy dinner recipe that takes less than 30 minutes to make.

- Total time: 30 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 2 cups shredded chicken
- 15 oz green enchilada sauce
- 2 cups Monterey Jack cheese
- 6 flour tortillas
- 1 cup sour cream

## Instructions

1. Spray your pan with a little bit of non-stick spray.
2. Add a little bit of your enchilada sauce to the bottom of the pan and spread it with a spatula.
3. Mix together the shredded chicken, enchilada sauce, sour cream, and Monterey Jack cheese in a bowl.
4. Lay the first layer of tortillas in the bottom of your pan, tearing them to fit as needed.
5. Layer the chicken mixture over the tortillas.
6. Add a sprinkle of cheese on top of the chicken mixture.
7. Add a little bit of enchilada sauce on top of the cheese.
8. Repeat the layering process one more time: tortillas, chicken mixture, cheese, and enchilada sauce.
9. Add one more layer of tortillas on top of the last chicken mixture layer.
10. Stir the remainder of the sour cream into the remainder of the enchilada sauce.
11. Pour the sour cream and enchilada sauce mixture on top of the tortillas and spread it evenly.
12. Top with some shredded cheese.
13. Bake at 400 degrees Fahrenheit for about 30 minutes.
14. Let it rest for about 5-10 minutes.
15. Cut a piece and serve.

## Equipment

- 9x9 inch pan
- mixing bowl
- spatula
- knife
- oven mitts
- plate

## Tips

- This recipe is so easy, you can eyeball everything.
- You can use corn tortillas if that is your preference.
- This recipe is easy to make ahead and then put in the fridge or even the freezer for a later date.

## Source

- Original video: https://www.instagram.com/reel/DN8K-ZaEST-/?igsh=em83bXhsbm9mb3Rn
- Recipe page: https://www.cliprecipe.com/recipe/03469661-f980-4ca7-bc6e-27e879f8bdf9
- Extracted: 2025-08-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt