# Thai green curry rice

- Servings: 1 servings
- Cuisine: Thai
- Language: en

## Ingredients

- coriander
- lemongrass
- green chillies
- lime leaf
- shallots
- garlic
- ginger
- oil
- lime
- salt
- pepper
- jasmine rice

## Instructions

1. Blitz the coriander, lemongrass, green chillies, lime leaf, shallots, garlic, ginger, and a lug of oil in a blender to make the paste.
2. Roll the lime to release juice, season with salt and pepper, and blend until smooth.
3. Heat the paste in a pan until aromatic.
4. Add cooked rice, stir until thoroughly heated, and serve.

## Tips

- The paste will keep for up to 10 days if covered with oil in a sealed jar in the fridge.
- Can use standard long grain rice if jasmine is unavailable.

## Source

- Original video: https://www.youtube.com/watch?v=rX184PQ1UMI
- Creator: Gordon Ramsay
- Recipe page: https://www.cliprecipe.com/recipe/03441836-e3cc-4e96-86b8-aa5e154f0ef8
- Extracted: 2026-09-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt