# Korean Ragu

Korean ragu is a variation of the traditional Italian meat sauce, adapted with Korean flavors and ingredients, designed to be served over rice instead of pasta.

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- pork meat
- onion
- green onion
- garlic
- salt
- soy sauce
- sugar
- gochujang
- water
- pepper
- rice

## Instructions

1. Sear the meat and add salt.
2. Make it brown.
3. Cut some veggie.
4. Put all into the pan.
5. Add soy sauce and sugar.
6. Add gochujang and mix.
7. Pour some water.
8. Boil about 15 minutes.
9. Put a lot of pepper.
10. Pour over rice.

## Equipment

- pan
- knife

## Tips

- Beef is also okay to use, but chicken meat not recommended.
- Use a lot of pepper.

## Source

- Original video: https://www.instagram.com/reel/DEzoBaPytKz/?igsh=MW9xbTk5NGRrcHNleg==
- Recipe page: https://www.cliprecipe.com/recipe/03428128-8343-4987-981b-aff4af38fcbe
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt