# My Oh My Mississippi Meatballs

A recipe for preparing frozen meatballs in a crockpot with a flavorful sauce.

- Total time: 180 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1 big bag frozen homestyle meatballs
- 0.5 cup water
- 0.25 cup pepperoncini juice
- 1 packet au jus mix
- 1 packet ranch seasoning
- 1 stick unsalted butter
- pepperoncinis

## Instructions

1. Drop a big bag of frozen homestyle meatballs in your crockpot.
2. Get a half a cup of water, add a quarter cup of pepperoncini juice from a pepperoncini jar, and then one packet of au jus mix and pour that right in there.
3. Add one packet of ranch seasoning.
4. Whisk all of this until it's beautifully combined.
5. Pour the mixture right on top of your meatballs.
6. Give them a quick stir.
7. Cut a stick of unsalted butter into pats and throw it on top.
8. Add as many pepperoncinis as you want from the jar.
9. Put the lid on and set the crockpot to low for three hours.
10. When the time is up, take the lid off and give it one more quick stir.
11. Grab a fork, pick up your favorite meatball and put the whole thing in your mouth.

## Equipment

- crockpot
- whisk
- fork

## Tips

- Stir the meatballs several times while cooking.

## Source

- Original video: https://www.facebook.com/share/v/1CFNgceYNs/
- Recipe page: https://www.cliprecipe.com/recipe/032f313f-d95d-40f9-9119-19b8e38bf77c
- Extracted: 2026-04-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt