# Hawaiian Chicken Burger

- Servings: 4 servings
- Total time: 57 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 8 chicken thighs
- 3 spring onions
- 2 shallots
- 3 Scotch bonnet chilli peppers
- 2 inch fresh ginger
- 6 garlic cloves
- 1 tbsp dried thyme
- 0.5 tsp nutmeg
- 1 tsp ground allspice
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp salt
- 1 tbsp smoked paprika
- 1 tbsp honey
- 2 tbsp olive oil
- 1 lime juice
- 0.5 orange juice
- 0.25 white cabbage
- 0.25 purple cabbage
- 0.5 large carrot
- 1 tbsp spring onion greens
- 1 tsp apple cider vinegar
- 0.5 cup mayo
- 1 bunch coriander
- 0.5 tsp cracker pepper
- 1 minced garlic
- 4 brioche buns
- 4 pineapple slices

## Instructions

1. Combine all marinade ingredients in a food processor and blend until smooth.
2. Place chicken thighs in a zip lock bag, pour marinade over them, and refrigerate for at least 4 hours or overnight.
3. Preheat your BBQ.
4. Grill chicken thighs for 5-7 minutes per side until cooked through and charred.
5. Grill pineapple slices for 3 minutes per side until grill marks appear.
6. Combine both cabbages, julienned carrots, spring onion greens, salt, apple cider vinegar, and olive oil in a bowl; toss until well combined.
7. Blend mayo, coriander, lime juice, cracked pepper, and minced garlic in a food processor.
8. Toast brioche buns on the grill.
9. Spread coriander lime mayo on buns.
10. Place grilled chicken thigh on bottom bun, top with grilled pineapple and coleslaw, and add coriander.
11. Add the top half of the bun.

## Equipment

- food processor
- knife
- zip lock bag
- BBQ grill
- grater

## Source

- Original video: https://vm.tiktok.com/ZGd2LYbDy/
- Recipe page: https://www.cliprecipe.com/recipe/0326c8fb-97eb-4135-bf82-a830a422980c
- Extracted: 2024-11-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt