# Vegetable Bean Pot Pie with Puff Pastry

A cozy, creamy vegetarian pot pie loaded with vegetables and cannellini beans, topped with flaky puff pastry.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- Vegetables
- Cannellini beans
- Sweet peas
- Corn
- Puff pastry

## Instructions

1. Prepare a creamy filling with mixed vegetables, cannellini beans, corn, and peas.
2. Pour the creamy filling into a baking dish.
3. Cut puff pastry into small squares.
4. Arrange the puff pastry squares on top of the creamy filling in the baking dish.
5. Bake until the puff pastry is golden and flaky.

## Equipment

- Skillet
- Colander
- Baking dish

## Tips

- This recipe is perfect for the holidays and winters.

## Source

- Original video: https://www.instagram.com/reel/DSiKl1UjqEA/
- Recipe page: https://www.cliprecipe.com/recipe/032361ed-49c4-44f8-9d6d-77c5b2ec1930
- Extracted: 2025-12-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt