# Tokhmeh morg goje

This is a recipe for Tokhmeh morg goje, a Persian egg and tomato dish.

- Servings: 1 servings
- Total time: 5 min
- Category: Baked Goods
- Language: en

## Ingredients

- 4 tomatoes
- 1 spoon tomato paste
- 2 spoon olive oil
- 0.5 spoon salt
- 6 eggs
- 1 handful basil
- 4 radish
- 1 onion
- 2 bread

## Instructions

1. Chop the tomatoes.
2. Cook down tomatoes and tomato paste in olive oil until thick and jammy.
3. Season with salt.
4. Crack the eggs into the pan.
5. Mix the egg whites and tomatoes together.
6. Once the whites are halfway cooked, break up the yolks and spread everything into an even layer.
7. Let it finish over a gentle heat.
8. Let it sit off the heat for five minutes to finish.
9. Toast the bread and get other toppings ready such as basil, radish, onion and barberry.
10. Serve immediately.

## Equipment

- frying pan
- knife
- cutting board
- spoon

## Source

- Original video: https://www.facebook.com/reel/1106679481157104/
- Recipe page: https://www.cliprecipe.com/recipe/032245fb-c207-40d1-a91e-c8f9e52e7f82
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt