# Bacon Ribs

This recipe shows how to make bacon ribs by curing pork ribs with a mixture of salt, curing salt, honey, and spices, then smoking and wrapping them for extra tenderness.

- Servings: 2 servings
- Total time: 72 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 2 slabs pork ribs
- 1 cup salt
- 1 cup curing salt
- 1 cup honey
- 1 handful spices
- 1 cup water
- 1 handful cracked black pepper
- 2 squares butter
- 1 handful brown sugar

## Instructions

1. In a large container, mix salt, curing salt, honey, spices, and water.
2. Add the ribs without the membrane once the brine is cooled off.
3. Brine for 48 hours in the fridge.
4. Remove ribs, pat them dry, and sprinkle cracked black pepper.
5. Smoke ribs at 250°F until they reach about 170°F.
6. Take the ribs off the smoker, wrap them in heavy-duty foil with butter and brown sugar.
7. Put the wrapped ribs back on the smoker at 200-205°F until tender.
8. Rest for 30 minutes.
9. Serve and enjoy!

## Equipment

- large container
- measuring cups
- spoon
- grill
- aluminum foil

## Source

- Original video: https://www.tiktok.com/t/ZTjhHuwDd/
- Recipe page: https://www.cliprecipe.com/recipe/031b33fa-9c95-4eed-b4f6-aa522d34f5f3
- Extracted: 2025-04-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt