# Sourdough Focaccia with Roasted Garlic, Cherry Tomatoes and Parmesan Cheese

This recipe shows how to make a delicious sourdough focaccia with roasted garlic, cherry tomatoes and parmesan cheese.

- Servings: 6 servings
- Total time: 45 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 12 garlic cloves
- 100 ml olive oil
- 2 sage leaves
- 15 cherry tomatoes
- 1 pinch salt
- 1 piece parmesan cheese
- 500 g sourdough bread dough

## Instructions

1. Place garlic cloves in a bowl
2. Add olive oil to the bowl
3. Add sage leaves to the bowl
4. Cover the bowl and bake the garlic until soft
5. Pour the infused olive oil over the sourdough bread dough
6. Make dimples in the dough using your fingers
7. Place cherry tomatoes, roasted garlic and more sage leaves on top of the dough
8. Sprinkle with salt
9. Bake the focaccia until golden brown
10. Grate parmesan cheese on top of the focaccia
11. Cut and serve

## Equipment

- bowl
- olive oil bottle
- small bowl
- baking pan
- oven
- silicone oven mitts
- grater
- knife

## Source

- Original video: https://www.tiktok.com/t/ZT21374vv/
- Recipe page: https://www.cliprecipe.com/recipe/03189760-c4e9-43df-b715-9c05f37abadd
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt