# Caramel Kheer

This Caramel Kheer takes classic rice pudding to a whole new level 
— rich, velvety, and swirled with luscious golden caramel.

- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 1 cup Rice
- 1.5 litres Milk
- 1.5 cups Sugar
- 4 pods Cardamom pods
- 0.5 cup Double cream
- 2 tbsp Cashews
- 2 tbsp Pistachios
- 2 tbsp Almonds
- 2 tbsp Raisins
- 2 tbsp Butter
- 1 tbsp Water

## Instructions

1. Pour one cup of rice into a wooden bowl.
2. Pour water into the bowl to wash the rice.
3. Stir the rice with water with your hand to wash it.
4. Add sliced almonds to a hot pan.
5. Add chopped pistachios to the pan.
6. Add raisins to the pan.
7. Stir the nuts in the pan with a spoon.
8. Add the washed rice to a pot of boiling water.
9. Stir the rice and water with a spoon.
10. Check if the rice is soft and overdone.
11. Drain excess water from the rice.
12. Mash the rice gently with a spoon.
13. Pour 1.5 litres of milk into a heavy-bottomed pot.
14. Add 4-5 crushed cardamom pods to the milk.
15. Stir the milk and cardamom with a spoon.
16. Add the mashed rice to the milk and stir.
17. Stir the mixture occasionally until it thickens.
18. Add sugar to the mixture and let it simmer.
19. Add butter to a hot pan.
20. Add 1.5 cups of sugar to the pan.
21. Stir the sugar and butter in the pan.
22. Continue stirring until it turns a deep golden color.
23. Pour the hot caramel into the kheer and stir well.
24. Stir the caramel into the kheer until well combined.
25. Serve the kheer in a large pot.
26. Garnish with edible silver leaf (chandi warq).
27. Garnish with roasted nuts and raisins.

## Equipment

- Pot
- Pan
- Wooden bowl
- Spoon
- Mortar and pestle

## Tips

- Dry roast the nuts and either mix them into the kheer or sprinkle on top before serving. The chef prefers garnishing at the end so everyone can enjoy it their way!

## Source

- Original video: https://www.facebook.com/share/r/12LAdUf5REH/
- Recipe page: https://www.cliprecipe.com/recipe/030b41cc-c211-4dd0-b959-74f8c411f4b3
- Extracted: 2025-07-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt