# Dutch oven No Knead Bread

A delicious, no-knead bread recipe perfect for beginners.

- Servings: 6 servings
- Total time: 205 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1.9 cups/450ml warm water
- 2.5 teaspoons yeast
- 0.5 teaspoon sugar
- 1.5 teaspoons salt
- 4.75 cups/600g flour

## Instructions

1. In a bowl, mix warm water, yeast and sugar.
2. Add flour and salt to the mix.
3. Mix with a wooden spoon until it becomes smooth and soft.
4. Cover with cling film and a towel and let it rest for 3 hours.
5. Dust the working surface with flour.
6. Turn the dough upside down and gently shape it into a round ball.
7. Place the dough in a bowl, cover it and let it rest again for 30-40 minutes.
8. Preheat your Dutch oven on 446F/230C.
9. Place the dough in the preheated Dutch oven, cut out the excess paper, and make cuts with a sharp knife.
10. Make sure the lid is correctly placed and bake for 35 minutes in a preheated oven on 446F/230C with the lid on.
11. Remove the lid, remove the baking paper, and bake again without the lid for 20-25 minutes, or until you like the color of the crust.

## Equipment

- oven
- dutch oven
- wooden spoon
- bowl
- cling film
- towel
- baking paper
- sharp knife

## Source

- Original video: https://youtu.be/z5EfrW0Ejag?si=KCl84ZhOYsVFI1vD
- Recipe page: https://www.cliprecipe.com/recipe/03062b2b-a038-4960-a435-1d845dc51c03
- Extracted: 2025-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt