# ONE POT CHICKEN BASQUE

A luscious, fragrant one-pot dish inspired by the Basque region of Spain - slow cooked chicken thighs on a bed of baked rice full of peppers, onions, chorizo, spices, and stock, finished with a drizzle of La Española Squeezy Chilli Oil for heat and richness.

- Total time: 70 min
- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- 6 chicken thighs (skin on, bone in)
- salt
- La Española Cooking Olive Oil
- 1 large sliced onion
- 3 sliced red peppers
- 100 g sun dried tomatoes
- 150 g sliced cooking chorizo
- 4 sliced garlic cloves
- 350 ml white basmati rice
- 2 tbsp tomato paste
- 2 tbsp hot paprika
- 1 pinch fresh thyme
- 250 ml white wine
- 410 ml good quality chicken stock
- pepper
- slices fresh orange
- black olives
- La Española Squeezy Chilli Oil

## Instructions

1. Season 6 chicken thighs (skin on, bone in) with salt, and sear in La Española Cooking Olive Oil until golden. Remove from the pan and set aside.
2. In the same pan, soften one large sliced onion and 3 sliced red peppers.
3. Add 100g sun dried tomatoes, 150g sliced cooking chorizo, and 4 sliced garlic cloves. Cook gently until oil has released from the chorizo.
4. Add white basmati rice (pour rice into a measuring cup up to the 350ml mark), and stir to coat in oil.
5. Add 2 tbsp tomato paste, 2 tbsp hot paprika, and a pinch of fresh thyme.
6. Deglaze with 250ml white wine and let bubble for a minute.
7. Add 410ml good quality chicken stock, salt, and pepper.
8. Top with chicken thighs, slices of fresh orange, and black olives. Bring to a boil.
9. Cover with a lid and place in a 180C oven for 1 hour.
10. Remove from the oven and let sit for 10 minutes.
11. Finish with a generous drizzle of La Española Squeezy Chilli Oil.

## Equipment

- large pot with a lid
- measuring cup
- oven

## Tips

- Let the dish sit for 10 minutes after removing from the oven.
- Finish with a generous drizzle of La Española Squeezy Chilli Oil.

## Source

- Original video: https://www.instagram.com/reel/DRP0JmbDWmt/?igsh=dHdkMmdhYjJ0MmQy
- Recipe page: https://www.cliprecipe.com/recipe/0302ad2c-8bac-4cb7-a86e-50a97e466788
- Extracted: 2026-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt