# Parmesan Garlic Chicken

This is a simple dump-everything-in-the-crock-pot recipe for parmesan garlic chicken that can be served over pasta or rice.

- Total time: 240 min
- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 5 boneless chicken breasts
- 12 ounces Buffalo Wild Wings parmesan garlic sauce
- 1 cup heavy cream
- 1 cup parmesan cheese
- 8 ounces Philadelphia cream cheese

## Instructions

1. Place the chicken breasts in the crock pot.
2. Pour the parmesan garlic sauce over the chicken.
3. Add heavy cream to the sauce bottle to rinse out the remaining sauce, then pour it over the chicken.
4. Add evaporated milk to the sauce bottle to rinse out any remaining sauce, then pour it over the chicken.
5. Sprinkle about a cup of pre-shredded parmesan cheese over the chicken.
6. Cut the cream cheese block into small pieces and dot them all over the surface of the chicken.
7. Cover the crock pot and cook on high for about 4 hours.
8. After cooking, open the lid and stir the cream cheese into the sauce.
9. Serve over pasta or rice.

## Equipment

- crock pot
- fork

## Tips

- You can use any brand of parmesan garlic sauce.
- Don't get caught up in exact measurements for this recipe.
- If you want to thicken the sauce, you can add a mixture of cornstarch and water (equal amounts).
- If you serve it over pasta, the pasta will absorb the liquid, and you might not need to thicken the sauce.

## Source

- Original video: https://www.tiktok.com/@beckysanders13/video/7556372236211375391?is_from_webapp=1&sender_device=pc&web_id=7540040535889888823
- Recipe page: https://www.cliprecipe.com/recipe/0302159d-1e2a-4bbf-b331-6703577e6377
- Extracted: 2025-10-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt