# Dreamy Spinach Artichoke Baked Potatoes

A vegan baked potato dish topped with a creamy spinach artichoke dip-like sauce.

- Total time: 65 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- potatoes
- oil
- salt
- white beans
- cashews
- garlic
- oil
- nutritional yeast
- shallot
- chopped up artichoke hearts
- spinach

## Instructions

1. Poke some holes in the potatoes.
2. Rub the potatoes with oil.
3. Season the potatoes with salt.
4. Bake the potatoes at 400 degrees Fahrenheit for 65 to 75 minutes on a baking sheet.
5. Prepare the white bean cheesy sauce using white beans, cashews, garlic simmered in oil, and nutritional yeast.
6. Sauté shallot for extra flavor.
7. Add the chopped up artichoke hearts.
8. Wilt the spinach.
9. Combine the baked potato, white bean cheesy sauce, and spinach artichoke mixture with lots of sauce.

## Equipment

- baking sheet

## Tips

- Use lots of sauce.

## Source

- Original video: https://www.tiktok.com/@maryelouis/video/7250198052718284078
- Recipe page: https://www.cliprecipe.com/recipe/0301f449-4e83-47ca-a289-7fb101f18825
- Extracted: 2026-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt