# Egg pocket

Egg pocket is a protein-rich and delicious snack option.

- Cuisine: Brazilian
- Category: Snack
- Language: en

## Ingredients

- 2 eggS
- a gosto Salt
- a gosto Pimenta-do-reino
- 1 colher amido de milho
- Lettuce
- sausage
- green onion
- cilantro

## Instructions

1. Heat the oil in a small skillet until it is very hot.
2. Break the eggs into a container, mix the yolk, white and cornstarch
3. Put the skimmer in the pan to heat for a few seconds.
4. Pass the egg in the skimmer carefully so that it settles, but remains whole.
5. Fry the mix directly in the skimmer, dipping it lightly in the hot oil.
6. With a spoon, pour hot oil over the skimmer forming a "pocket"
7. When fried, remove carefully and drain excess oil.
8. Season with salt and pepper and serve hot!

## Equipment

- Espumadeira (de preferência funda)
- Colher
- Frigideira

## Source

- Original video: https://www.facebook.com/share/r/1AgF8Er826/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/02fb7391-d6ab-4d83-9e3c-f6e3e92c94cd
- Extracted: 2025-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt