# Shallot Tarte Tatin

- Servings: 6 servings
- Total time: 18 min
- Cuisine: French
- Category: Appetizer
- Language: en

## Ingredients

- 8 shallots
- 1 cup water
- 1 cup sugar
- 1 cup balsamic vinegar
- 6 tablespoons butter
- 1 tablespoon rosemary
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 1 sheet puff pastry
- 0.5 cup goat cheese

## Instructions

1. Parcook the shallots for a few minutes to make them easier to peel and slice.
2. Prep your puff pastry round.
3. Make the caramel by combining sugar and water in a skillet.
4. Add balsamic vinegar, butter, rosemary, salt, and pepper to the caramelized sugar.
5. Arrange the sliced shallots in the skillet over the caramel mixture.
6. Cover the shallots with the puff pastry round and bake.
7. Let it cool slightly before flipping to allow everything to set.
8. Top with goat cheese.

## Equipment

- pot
- knife
- cutting board
- measuring cup
- measuring spoons
- skillet
- pastry cutter
- fork

## Source

- Original video: https://www.tiktok.com/@crowdedkitchen/video/7449794610131422507
- Recipe page: https://www.cliprecipe.com/recipe/02fb441b-3a4a-4efb-af2d-78544c71c535
- Extracted: 2025-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt