# Red Coconut Curry Soup

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- olive oil
- shallot
- 2 cloves garlic
- ginger
- red curry paste
- 1 box stock
- 1 can coconut milk
- ramen noodles
- lime juice
- soy sauce
- fish sauce
- sugar
- vegetables
- crushed peanuts
- scallions
- cilantro

## Instructions

1. Add olive oil to a pot.
2. Sauté a shallot, two cloves of garlic, and some ginger.
3. Add red curry paste and stir while it cooks down.
4. Pour in a whole box of stock.
5. Add a can of coconut milk.
6. Let the broth simmer for about 15 minutes.
7. Boil ramen noodles on the side.
8. Finish the broth with lime juice.
9. Add soy sauce to the broth.
10. Add fish sauce to the broth.
11. Finally, add some sugar to the broth.
12. Add cooked noodles to a bowl.
13. Add any vegetables you like to the bowl.
14. Pour the coconut curry broth on top.
15. Finish with crushed peanuts, scallions, and cilantro.

## Equipment

- pot
- knife
- spoon
- tongs
- ladle

## Source

- Original video: https://www.tiktok.com/@britacooks/video/7431305457601465643
- Recipe page: https://www.cliprecipe.com/recipe/02f5e3f5-4f37-4959-8b16-fef1847b73a3
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt