# Sri Lankan Daal with Curry Spiced Oyster Mushroom Skewers and Beetroot Raita

This dish features Sri Lankan daal with curry spiced oyster mushroom skewers and beetroot raita, served over fluffy basmati rice, creating a delicious, high-protein, and high-fiber meal.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- daal
- rice
- oyster mushrooms
- spices
- olive oil
- coconut cream
- red lentils
- beetroot
- yoghurt
- lemon
- cilantro

## Instructions

1. Add coconut cream to the daal.
2. Stir the coconut cream into the daal.
3. Add red lentils to the daal.
4. Combine spices and olive oil in a bowl.
5. Mix the oyster mushrooms with the spice and oil mixture.
6. Thread the seasoned oyster mushrooms onto skewers.
7. Place the oyster mushroom skewers on a grill pan.
8. Cook the oyster mushroom skewers until charred.
9. Remove the skewers from the grill pan.
10. Add yoghurt to diced beetroot in a bowl.
11. Squeeze lemon juice into the beetroot and yoghurt mixture.
12. Mix the beetroot raita ingredients thoroughly.
13. Serve the daal, rice, and beetroot raita in a bowl.
14. Garnish with fresh cilantro.
15. Add the cooked oyster mushroom skewers to the bowl.

## Equipment

- grill pan
- skewer
- bowl

## Tips

- When paired with rice, daal becomes a complete meal due to complementing amino acids.
- Tandoori oyster mushroom skewers, charred, give a meaty, crispy barbecue edge.
- Beetroot raita is earthy, sweet, and tangy.

## Source

- Original video: https://vm.tiktok.com/ZGdHyb1j5/
- Recipe page: https://www.cliprecipe.com/recipe/02ea083c-ee42-4a38-ac1c-fc3a1549c37a
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt