# Chicken Stir-fry

This is how to prep 10 meals that won't break the bank.

- Servings: 10 servings
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 3.3 lb chicken
- pepper
- 1 large onion
- broccoli
- carrots
- soy sauce
- rice

## Instructions

1. Cut the chicken into small pieces.
2. Add spices to the chicken.
3. Cook the chicken in a pan until done.
4. Chop pepper.
5. Chop onion.
6. Chop broccoli and carrots.
7. Add the chopped vegetables to a pan.
8. Add soy sauce to the vegetables.
9. Add the cooked chicken back to the pan with the vegetables and mix.
10. Serve rice into meal prep containers.
11. Divide the chicken stir-fry among the containers with rice.

## Equipment

- pan

## Source

- Original video: https://www.instagram.com/reel/C1uZ630rr1E/?igsh=MXg4MDM5cjNiNDI3ZA==
- Recipe page: https://www.cliprecipe.com/recipe/02e42d4f-4134-479d-b26e-d804f713914a
- Extracted: 2025-11-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt