# Shepherd's Pie Twice Baked Potatoes

Shepherd's pie twice baked potatoes recipe with fluffy mashed potatoes and a crispy potato skin.

- Servings: 6 servings
- Total time: 70 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 6 large russet potatoes
- 0 salt
- 0 pepper
- 0 olive oil
- 1 tbsp olive oil
- 1 lb ground lamb (or beef)
- 0.5 cup shredded carrots
- 2 celery stalks
- 1 tbsp fresh rosemary
- 2 tsp fresh thyme
- 4 garlic
- 1 tbsp tomato paste
- 0 salt
- 0 pepper
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp cornstarch
- 2 tbsp water
- 0.5 cup frozen peas
- 0 potato filling
- 0.25 cup heavy cream
- 3 tbsp butter
- 0 salt
- 0 pepper

## Instructions

1. Scrub potatoes, poke holes in them, drizzle with olive oil, salt, and pepper.
2. Bake potatoes at 425°F for about 70 minutes.
3. Prep the shepherd's pie filling by grating carrots and celery and dicing half a yellow onion.
4. Chop fresh rosemary and thyme.
5. Heat a large pan over medium heat, add a splash of olive oil and brown ground lamb (or beef).
6. Add celery, carrots, and onions; let them sweat down for a few minutes.
7. Add garlic and fresh herbs.
8. Add tomato paste and cook for a couple of minutes.
9. Add salt, pepper, beef broth, and Worcestershire sauce; stir to combine.
10. Add a cornstarch slurry to thicken, then add frozen peas.
11. Once the potatoes are fully baked, let them cool then slice them open and remove the filling.
12. Add potato filling to a bowl, mash quickly, add butter and cream, and mix using a hand mixer.
13. Add salt and pepper; fold in using a spatula. Add more cream and butter if needed.
14. Spread mashed potatoes into the bottom of each potato skin.
15. Top with shepherd's pie filling and the remaining mashed potatoes.
16. Bake again at 425°F for 10–15 minutes until golden brown.

## Equipment

- oven
- large pan
- box grater
- knife
- potato masher
- hand mixer
- spatula
- metal spoon
- ice cream scoop

## Source

- Original video: https://www.tiktok.com/@cookwithauds/video/7465461857852181806?_r=1&_t=ZT-8tfaysp4LIk
- Recipe page: https://www.cliprecipe.com/recipe/02e08bbf-2741-4e78-8d58-80f9f892b567
- Extracted: 2025-02-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt