# Tasla Chicken

Restaurant-style Tasla Chicken, perfect for dawat.

- Servings: 4 servings
- Total time: 60 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 kg Chicken
- 1 tsp salt
- 2 tbsp ginger garlic paste
- 0.5 tbsp chilli powder
- 4 tbsp thick yogurt
- 1 tsp cumin powder
- 1 tsp black salt
- 0.33 tsp salt
- 0.5 tsp chilli powder
- 2 tsp tikka/tandoori masala
- 4 tsp chaat masala
- 1 lemon lemon juice
- 1 cup yogurt
- 0.5 cup cream
- 1 handful fresh coriander
- 1 green chilli green chilli
- 1 handful fresh mint leaves
- 0.25 tsp salt
- 1 tbsp chaat masala
- 80 g butter

## Instructions

1. Marinate chicken with ginger garlic paste, salt and chilli powder for 30 minutes.
2. Mix the remaining spices and lemon juice with yogurt and add to the marinated chicken.
3. Mix well and leave for 30 more minutes.
4. Heat oil in a large pan, add chicken pieces in a single layer and cook on high flame till browned on all sides.
5. Add 1/2 cup water, cover and cook on medium to medium low till chicken is cooked through and water dries up.
6. Whisk the remaining ingredients except chaat masala and melted butter in a bowl.
7. Pour it over hot chicken, sprinkle chaat masala and pour the butter on top.
8. Garnish with chipped coriander if you wish.
9. Serve hot with naan or parathay.

## Equipment

- large pan

## Source

- Original video: https://www.instagram.com/reel/DEexckbIgzB/?igsh=ajdzYzhvOTd4aDJv
- Recipe page: https://www.cliprecipe.com/recipe/02df668b-b64f-47bd-978d-8b0744adc6d7
- Extracted: 2025-03-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt