# 2 Ingredient Bread Rolls

- Servings: 8 servings
- Total time: 30 min
- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups self-raising flour
- 0.75 cups Greek yogurt

## Instructions

1. Combine self-raising flour and Greek yogurt.
2. Mix until a dough forms.
3. Separate the dough into balls.
4. Bake until golden.
5. Add 2 cups of self-raising flour to a bowl.
6. Add 3/4 cups of Greek yogurt.
7. Whip until combined.
8. Roll out the dough.
9. Cut the dough into 8 pieces.
10. Roll each piece into a ball.
11. Place the balls on a baking sheet.
12. Bake at 350 for 25 minutes.
13. Transfer the baked bread rolls into a bowl.

## Equipment

- bowl
- measuring cup
- spoon
- rolling pin
- pizza cutter
- baking sheet
- oven

## Source

- Original video: https://www.instagram.com/p/DIAScEfRwQs/
- Recipe page: https://www.cliprecipe.com/recipe/02ca24ce-03fc-4bba-b840-3a1bcb7caf85
- Extracted: 2025-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt