# Cottage Cheese Gnocchi

Cottage cheese gnocchi recipe with 16g of protein per serving.

- Servings: 1 servings
- Total time: 24 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 3 blended cottage cheese
- 3 flour
- 3 salt
- 3 butter
- 1 sage
- 1 parmesan cheese

## Instructions

1. Blend cottage cheese.
2. Mix the blended cottage cheese, flour and salt until a dough is formed.
3. Roll the dough into little logs and cut them into 3/4 inch pieces.
4. Boil the gnocchi.
5. Pan-fry the gnocchi.
6. Add butter and sage to the pan to make a brown butter sage sauce.
7. Toss the gnocchi with the brown butter sage sauce and parmesan cheese.

## Equipment

- food processor
- bowl
- bench scraper
- pan
- wooden spatula
- fork

## Source

- Original video: https://www.instagram.com/reel/DE0UfaXxaLm/?igsh=MTJqbXczajhtbWF2bQ==
- Recipe page: https://www.cliprecipe.com/recipe/02c8585e-b3ce-4b9d-b470-0376a6c89251
- Extracted: 2025-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt