# Leftover Veg Ferment for Hot Dogs

This recipe shows how to lacto-ferment leftover vegetables into a tasty sauerkraut-style relish to use as a topping for hot dogs.

- Total time: 2 min
- Cuisine: German
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 half leftover cabbage
- 1 half leftover cauliflower
- 5 spring onions
- 1 half courgette
- 1 celery
- 2 cucumbers
- 2 peppers
- 2 carrots
- 2 chillies
- 1 piece ginger
- 4 cloves garlic
- 1 half red onion
- 1 handful coriander
- 3 % of ferment weight sea salt
- 1 amount to taste mustard

## Instructions

1. Chop all the leftover vegetables and place them in a large tray.
2. If you have any leftover herbs, add them to the Magimix along with the chillies, ginger, garlic, onions or citrus zest and blitz them down into a fine paste.
3. Add the paste to the chopped vegetables.
4. Add the sea salt (3% of the total weight of the ferment).
5. Mix everything together until it is well combined.
6. Pack the mixture into sterilized jars, pouring over any remaining liquid from the mix.
7. Seal the jars and let them ferment at room temperature for 7 days.
8. Serve on hot dogs with mustard and optionally more herbs.

## Equipment

- Magimix Food Pro
- knife
- sterilized jars

## Source

- Original video: https://www.instagram.com/p/C7mWIABI7om/
- Recipe page: https://www.cliprecipe.com/recipe/02bc9191-50aa-4a53-8b7e-198736dee254
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt