# Baked Beans

Learn how to make homemade baked beans from scratch using dry navy beans, bacon, and a flavorful sauce, perfect for canning.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 5 lbs dry navy beans
- 12 cups ketchup
- 2 cups water
- 2 large onions
- 2 lbs bacon, diced
- 2.5 cups brown sugar
- 0.66 cup molasses
- 0.25 cup apple cider vinegar
- 0.25 cup Dijon mustard
- 0.25 cup salt
- 1.5 tsp allspice
- 2.5 tsp pepper

## Instructions

1. Add dry navy beans to a large pot.
2. Cover the beans with water and bring to a boil.
3. Chop the large onions into small pieces.
4. Sauté the chopped onions in a pot until softened.
5. Arrange bacon strips on a baking sheet lined with parchment paper.
6. Bake the bacon until crispy.
7. Chop the cooked bacon into small pieces.
8. Pour ketchup into the pot with sautéed onions.
9. Add brown sugar to the pot.
10. Add molasses to the pot.
11. Add apple cider vinegar to the pot.
12. Add Dijon mustard to the pot.
13. Add allspice to the pot.
14. Add salt to the pot.
15. Add pepper to the pot.
16. Stir all the sauce ingredients together in the pot.
17. Add the cooked navy beans to the sauce.
18. Stir the beans into the sauce until well combined.
19. Fill canning jars with the baked beans using a canning funnel.
20. Clean the rims of the jars.
21. Place lids on the jars.
22. Place the filled jars into an electric pressure canner.
23. Start the pressure canner.
24. Remove the processed jars from the canner.

## Equipment

- large pot
- knife
- cutting board
- measuring cup
- baking sheet
- oven
- canning jars
- canning funnel
- jar lifter
- electric pressure canner

## Tips

- This recipe is free from corn syrup, seed oils, and synthetic coloring.
- The recipe is part of a Summer Cookout Cookbook with 33 clean and delicious recipes.
- An electric pressure canner is recommended for serious canning.

## Source

- Original video: https://www.facebook.com/reel/1020880417550716/?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/02b8ad48-ad07-4a7b-b1c7-5a361700f6d9
- Extracted: 2026-06-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt