# Beef Short Ribs

This recipe guides you through making delicious and tender beef short ribs that fall off the bone.

- Total time: 210 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- beef short ribs
- salt
- onion
- carrot
- celery
- 2 tablespoons tomato puree
- red wine
- beef stock
- fresh herbs
- mashed potatoes
- fresh chives

## Instructions

1. Season your short ribs generously with salt.
2. Place the seasoned short ribs into a pot on high heat to sear them until a good crust forms.
3. Once seared, set the short ribs aside.
4. Add onion, carrot, and celery into the same pot.
5. Follow with two tablespoons of tomato puree.
6. Deglaze the pot with red wine and beef stock.
7. Return the short ribs to the pot with the sauce and add fresh herbs.
8. Transfer the pot to the oven and cook for three and a half hours at 160 degrees Celsius.
9. When the ribs are tender, remove them from the pot.
10. Blend the sauce in the pot with an immersion blender.
11. Run the blended sauce through a sieve for extra smoothness.
12. To plate, lay down mashed potatoes.
13. Place the short ribs on top of the mashed potatoes.
14. Drizzle the smooth sauce all over the short ribs until covered.
15. Finish with some fresh chives.

## Equipment

- pot
- tongs
- oven
- immersion blender
- sieve
- plate

## Source

- Original video: https://www.facebook.com/share/v/17xH86wUTW/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/02b794bf-3680-4647-8337-d8283c817ef4
- Extracted: 2025-11-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt