# Pasta Bolognese

This recipe is a delicious and comforting pasta dish that is perfect for any occasion.

- Servings: 2 servings
- Total time: 100 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 lb ground beef
- 1 medium yellow onion
- 1 medium carrot
- 2 stalks celery
- 2 pinches kosher salt
- 2 cloves garlic
- 1 quarter cup tomato paste
- 1 can whole peeled tomatoes
- 1 cup whole milk
- 1 cup dry red wine
- 1 dried bay leaf
- 1 half Parmigiano-Reggiano rind
- 2 bunches tagliatelle pasta
- 1 good amount olive oil
- 1 Parmigiano-Reggiano cheese

## Instructions

1. In a Dutch oven over medium-high heat, add olive oil.
2. Add ground beef and brown, breaking it up with a wooden spoon.
3. Add finely chopped yellow onion, carrot, and celery. Season with salt.
4. Cook until the meat starts to brown and the vegetables soften, about 5–7 minutes.
5. Add garlic.
6. Stir and scrape up the browned bits from the bottom of the pan.
7. Add milk and stir. Cook until reduced, about 20 minutes, stirring occasionally to prevent burning.
8. Add hand-crushed San Marzano tomatoes and a dried bay leaf.
9. Add half of the Parmigiano-Reggiano rind and season with salt. Simmer for 2 hours, stirring every 15–20 minutes.
10. Cook pasta in generously salted water.
11. Warm the Bolognese sauce in a pan.
12. Add the cooked pasta to the sauce and toss to coat. Add a little pasta water and olive oil to loosen the sauce.
13. Grate fresh Parmigiano-Regiano over the pasta and toss. Serve immediately.

## Equipment

- Dutch oven
- wooden spoon
- food processor or knife
- bowl
- large pot
- tongs
- grater

## Source

- Original video: https://youtu.be/BOmzhMCzOkI?si=dOzhVpP25Fki77zw&t=5
- Recipe page: https://www.cliprecipe.com/recipe/02b70d75-90d4-4ebd-8c3c-d4dc79b42d94
- Extracted: 2025-03-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt