# Chilli Chicken

Chilli Chicken recipe for a party snack.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 400 gm Chicken Breast
- 2 tsp Ginger & Garlic Paste
- 1 tsp Salt
- 2 tsp Kali Mirch
- Vinegar
- 1 Egg
- 3 Tbsp Corn Starch
- 2 Tbsp Maida
- Oil
- 0.5 Capsicum
- 3 Green Chillies
- 1 Onion
- Garlic
- Ginger
- Green Onions
- 1 Cup Water
- 1 tsp Vinegar
- 2 Tbsp Soya Souce
- 2 tsp Chilli Souce
- 2 tsp Tomato Ketchup
- 1 Tbsp Corn Starch

## Instructions

1. Cut the chicken breast in small pieces.
2. Marinate the chicken with ginger garlic paste, salt, kali mirch and vinegar.
3. Add an egg and mix it.
4. Add corn starch, maida and oil and mix it.
5. Let the chicken marinate for 30-45 minutes.
6. Cut capsicum, green chillies, onion, garlic, ginger and green onions.
7. Prepare the sauce with water, vinegar, soya sauce, chilli sauce, tomato ketchup and corn starch.
8. Fry chicken pieces in medium flame.
9. Add oil in the wok, heat in high flame, and add the white part of the green onion.
10. Add adrak lahsun and capsicum and toss for one and a half minutes.
11. Add the prepared sauce, salt, cheeni and kali mirch.
12. Add fried chicken.
13. Mix well, then add green onion and sesame seeds.

## Equipment

- Cutting board
- Knives
- Bowl
- Frying pan
- Slotted spoon
- Wok

## Tips

- Reheat the chilli chicken before serving.

## Source

- Original video: https://youtu.be/-FB0Mu7RHiQ
- Recipe page: https://www.cliprecipe.com/recipe/02b45988-7272-487f-851e-ffc26000f699
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt