# Suki Nam Moo

This recipe shows how to make a delicious and hearty Thai sukiyaki soup with tender pork, vegetables and glass noodles.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 500 grams pork slices
- 1 spoon white sugar
- 0.5 spoon seasoning powder
- 1 spoon light soy sauce
- 1 spoon oyster sauce
- 1 spoon vegetable oil
- 1 unit egg
- 2 liters water
- 1 unit pork soup cube
- 2 spoons light soy sauce
- 1 to 2 spoons oyster sauce
- 1 teaspoon seasoning powder
- 1 spoon white sugar
- 100 grams glass noodles
- napa cabbage
- water spinach
- 3 units eggs
- suki sauce
- chinese celery

## Instructions

1. Marinate the pork with sugar, seasoning powder, light soy sauce, oyster sauce, vegetable oil, and an egg; knead well and set aside.
2. In a pot, add water, pork soup cube, light soy sauce and oyster sauce.
3. Add seasoning powder and sugar.
4. Bring the water to a boil, then add the marinated pork and cook until it changes color.
5. Add glass noodles.
6. Add napa cabbage and water spinach.
7. Beat the eggs and pour into the pot.
8. Add suki sauce and chinese celery.

## Equipment

- pot
- spoon

## Tips

- Adding vegetable oil when marinating the pork makes it very soft.

## Source

- Original video: https://youtu.be/Qx_ILht6EiU?si=9oQH1kf4jr8dzpEK
- Recipe page: https://www.cliprecipe.com/recipe/02b1f483-655e-4fc8-9dd1-6f3fc11ae1d2
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt