# Mini Cappuccino Cheesecake

This recipe shows how to make no-bake cappuccino mini cheesecakes that are easy and delicious.

- Servings: 8 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 135 g biscuit crumbs
- 50 g unsalted butter
- 250 g cream cheese
- 0.5 cup sugar
- 2 tsp vanilla
- 2 sachets cappuccino instant powder
- 2 tsp gelatine
- 2 tbsp hot water
- 400 ml whipping cream
- 1 cup whipping cream
- 1 tsp vanilla
- 1 tbsp powdered sugar
- 0 dark chocolate

## Instructions

1. Mix biscuit crumbs and melted butter. Press into silicone molds.
2. Refrigerate while making the filling.
3. Beat cream cheese and sugar until smooth. Add vanilla and cappuccino powder.
4. Mix gelatine with hot water and let it sit for a while.
5. Add whipping cream to the cream cheese mixture and mix well.
6. Add the gelatine mixture to the cream cheese mixture and mix.
7. Fill the silicone molds with the cheesecake mixture.
8. Freeze overnight.
9. Refrigerate while making the topping.
10. Whip one cup of whipping cream, vanilla, and powdered sugar until soft peaks form.
11. Pipe the whipped cream on top of the cheesecakes.
12. Sprinkle with cocoa powder and add chocolate squiggles.

## Equipment

- hand mixer
- whisk
- small bowl
- measuring cup
- silicone mold
- pastry bag
- offset spatula

## Source

- Original video: https://www.facebook.com/CupcakeSavvy/videos/2149182935424612/
- Recipe page: https://www.cliprecipe.com/recipe/02b1da9f-fd0b-499b-8992-649e15186c93
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt