# Steak and Eggs

A savory and buttery steak and egg recipe featuring bite-sized steak cubes and potatoes, topped with garlic herb butter.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- steak
- salt
- pepper
- garlic
- butter
- minced garlic
- red chili flakes
- parsley
- potatoes
- eggs

## Instructions

1. Slice steak into bite-sized cubes.
2. Season steak generously with salt, pepper, and garlic.
3. Mix together some butter, minced garlic, red chili flakes, and parsley in a bowl and set aside.
4. Sear off your steak in a cast iron skillet to get a great crust.
5. Pull the steak off the skillet.
6. Add potatoes to the skillet and cook until softened.
7. Add the steak back into the skillet.
8. Drop in a couple of eggs.
9. Add all of the delicious garlic herb butter over the top.

## Equipment

- cast iron skillet

## Tips

- Season steak generously with salt, pepper, and garlic.
- Sear steak in a cast iron skillet to get a great crust.

## Source

- Original video: https://www.instagram.com/reel/DR2cZ_REaRW/?l=1
- Recipe page: https://www.cliprecipe.com/recipe/02b15d8d-8f2d-44a9-843d-6e5bc34fce45
- Extracted: 2026-06-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt