# Beef Tartare

The OG no-cook recipe, loaded with flavor bombs.

- Servings: 2 servings
- Cuisine: French
- Category: Appetizer
- Language: en

## Ingredients

- 300 g Beef tenderloin
- 20 g Gherkins
- 15 g Capers
- 30 g Onion
- 10 g Parsley
- 50 g Homemade mayonnaise
- 25 g Ketchup
- 10 g Worcestershire sauce
- 5 g Tabasco
- Crispy sweet potato fries

## Instructions

1. Take your beef and chop it up.
2. Chop gherkins.
3. Chop capers.
4. Chop onion.
5. Chop parsley.
6. Mix the beef with gherkins, capers, onion, parsley, mayonnaise, ketchup, worcestershire sauce and tabasco.
7. Plate it up.
8. Add sweet potato fries on top.

## Tips

- Before slicing the meat, keep it for 10 to 15 minutes in the freezer.

## Source

- Original video: https://www.instagram.com/reel/DDXmv7QTtSw/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/02ac49e4-d6e2-40fd-aa27-dd30a8a0fd81
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt