# Conejo al ajillo

Conejo al ajillo is a traditional Spanish dish made with rabbit, garlic and other ingredients.

- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- conejo
- cebolla
- ajo
- pimienta
- brandy
- aceite
- sal
- agua
- hojas de laurel
- avellanas
- patatas

## Instructions

1. Add a dash of oil to the pan.
2. Add a pinch of salt so it doesn't stick.
3. With the oil hot, add the rabbit to brown it.
4. Turn it so it doesn't burn.
5. Slice the garlic and cut the onion into large pieces to take it to the mini pimer.
6. Chop the onion.
7. Add the chopped onion to the rabbit.
8. Add the sliced garlic.
9. Stir.
10. Add half a cup of brandy and half a cup of water.
11. Add pepper to taste.
12. Stir everything to mix well.
13. Add a couple of bay leaves.
14. Peel the potatoes.
15. Clean everything.
16. Chop a couple of hazelnuts with a little water.
17. Add the hazelnuts to the pan.
18. Cut the potatoes to make them fried.
19. Add oil to the pan to fry the potatoes.

## Equipment

- wooden board
- knife
- mini pimer
- pan

## Source

- Original video: https://vm.tiktok.com/ZNdBCFST3/
- Recipe page: https://www.cliprecipe.com/recipe/02a8ee57-930f-485c-baee-a513d13e8518
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt