# Chicken Fricassee

Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce.

- Total time: 30 min
- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- 6 chicken pieces
- 1 pinch salt
- 1 pinch pepper
- 4 tablespoons butter
- 1 medium onion
- 250 g mushrooms
- 2 bay leaf
- 2 sprigs thyme
- 2 cloves garlic
- 2 tablespoons flour
- 100 ml wine
- 400 ml homemade chicken stock
- 1 teaspoon salt
- 1 pinch pepper
- 150 ml cream
- 2 tablespoons parsley

## Instructions

1. Season the chicken pieces with salt and pepper.
2. Melt the butter in a pot over medium heat.
3. Brown the chicken pieces in the melted butter.
4. Remove the browned chicken from the pot and set aside.
5. Add the onion and mushrooms to the pot and cook until softened.
6. Add the bay leaf, thyme, and garlic to the pot and cook for a minute.
7. Stir in the flour and cook for a minute.
8. Add the wine, chicken stock, salt, and pepper to the pot and bring to a simmer.
9. Add the browned chicken pieces to the pot and simmer for 10 minutes.
10. Stir in the cream and cook until the sauce has thickened.
11. Garnish with parsley and serve.

## Equipment

- bowl
- cutting board
- tongs
- spatula
- oven tray
- wooden spoon
- pot

## Source

- Original video: https://youtu.be/sqelF9LaAlQ?si=ZeBBqYnTICyBJKVt
- Recipe page: https://www.cliprecipe.com/recipe/02a5a2de-5904-42f3-82d1-88304a40006e
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt