# Calzones de Escandalosos

These delicious calzones are inspired by the animated series We Bare Bears.

- Total time: 5 min
- Cuisine: Italian
- Category: Lunch
- Language: en

## Ingredients

- 250 g harina de trigo
- 250 g harina de fuerza
- 285 g agua tibia
- 10 g levadura fresca
- 10 g sal gorda
- 8 g aceite de oliva
- 5 g azúcar
- 150 g bacon
- 150 g jamón cocido
- 2 chalotas
- 75 g champiñon laminado
- 1 tomillo
- 1 pimenta negra
- 1 mozzarella
- 1 albahaca
- 40 g mantequilla
- 125 g nata
- 125 g leche
- 1 c.p. ajo en polvo
- 1 queso parmesano

## Instructions

1. In a bowl, mix the wheat flour and the strong flour.
2. In a glass, mix warm water, 3.3g of powdered yeast (or 10g of fresh yeast), and sugar.
3. Dissolve the coarse salt with the remaining warm water.
4. Add the yeast mixture, salted water, and olive oil to the flours and mix with your hands.
5. Once manageable, transfer the dough to a floured surface and knead for 10 minutes.
6. Shape the dough into a long loaf and cut it into six equal pieces (weighing each one to ensure equal size).
7. Place the dough balls on a baking tray lined with baking paper and bake in the oven with the light on for two hours.
8. Cut the bacon into small pieces.
9. Cut the ham, shallots, and previously washed mushrooms into small pieces.
10. In a frying pan with olive oil, sauté the shallots.
11. Add the bacon and ham and cook for three minutes, stirring constantly.
12. Add black pepper and thyme.
13. Add the mushrooms and cook until fragrant.
14. In a saucepan, melt butter and add milk.
15. Add black pepper and garlic powder.
16. Whisk until well combined and add Parmesan cheese when it starts to thicken.
17. Simmer for a few minutes and add the sauce to the meat mixture in the frying pan.
18. On a floured surface, roll out each piece of dough into an oval shape.
19. Add mozzarella, the meat mixture, and more cheese on top of each piece of dough.
20. Add chopped fresh basil.
21. Brush the edges of the dough with beaten egg and fold over to close the calzone.
22. Make three cuts on the edge of the calzone.
23. Bake in a preheated oven at 200 degrees for 15-20 minutes.

## Equipment

- bowl
- glass
- spoon
- knife
- rolling pin
- baking tray
- oven
- frying pan
- whisk

## Tips

- Use fresh yeast instead of powdered yeast (the equivalence is triple the amount)
- Make an oval-shaped dough instead of a round one
- Brush with melted butter before baking for crispier calzones

## Source

- Original video: https://youtu.be/QVk08w5Fyck?si=MNMhK0fu1Z6usnVd
- Recipe page: https://www.cliprecipe.com/recipe/02a48e2d-dffb-4484-b2fa-ac69d85dae4d
- Extracted: 2025-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt