# Gochujang Mac and Cheese

A spicy and cheesy mac and cheese dish with a Gochujang kick.

- Servings: 4 servings
- Total time: 49 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 500 g elbow pasta
- 120 g unsalted butter
- 70 g all-purpose flour
- 1 L milk
- 250 g medium sharp cheddar cheese
- 250 g mozzarella cheese
- 3 tbsp Gochujang
- 0 salt
- 0 white pepper
- 60 g panko breadcrumbs
- 1 tbsp mustard

## Instructions

1. Melt butter in a pan, add flour and whisk until a slight colour appears.
2. Gradually add milk while continuously whisking.
3. Add Gochujang and most of the cheeses to the sauce and stir until melted.
4. Season with salt and pepper, and add mustard.
5. Cook pasta according to package directions until al dente and drain well.
6. Combine pasta and cheese sauce, then transfer to an oven-safe dish.
7. Sprinkle remaining cheese and panko breadcrumbs on top.
8. Bake at 180°C for 30-35 minutes until golden brown and bubbly.

## Equipment

- wok or frying pan
- whisk
- large pot
- box grater
- oven-safe dish

## Source

- Original video: https://www.youtube.com/shorts/lSWoW2uVolY
- Recipe page: https://www.cliprecipe.com/recipe/02a0607d-5e96-4fd9-8834-93d3a67c9e89
- Extracted: 2025-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt