# Drizzled Carrots

- Cuisine: Mediterranean
- Category: Drink
- Language: en

## Ingredients

- 1 15 oz can chickpeas, drained and rinsed
- 1 tbsp avocado oil
- 0.5 tsp ground coriander
- 0.5 tsp sumac
- kosher salt
- black pepper
- 2 lbs carrots, peeled and trimmed
- 3 tbsp avocado oil
- 0.5 tsp ground coriander
- 0.5 tsp sumac
- 10 sage leaves
- 3 cloves garlic, thinly sliced
- 0.33 cup pistachios, chopped
- 2 tbsp maple syrup
- 0.5 lemon lemon juice
- 4 tbsp thick unsweetened plant based yogurt
- 2 tbsp good quality tahini
- 1 clove garlic, grated
- 0.5 lemon lemon juice and zest
- 2 tsp maple syrup

## Instructions

1. Roast the chickpeas with oil, coriander, sumac, salt, and pepper until crispy.
2. Trim and peel the carrots, then place them on a baking sheet lined with parchment paper.
3. Drizzle the carrots with oil, coriander, sumac, salt, and pepper, then toss to coat.
4. Roast the carrots until tender and the chickpeas are crispy.
5. In a pan, toast sage leaves in oil, then remove them.
6. Add sliced garlic and chopped pistachios to the same oil and cook.
7. Pour maple syrup and lemon juice into the pan to create a glaze.
8. Toss the roasted carrots with the maple sage pistachio glaze.
9. Prepare the yogurt sauce by mixing yogurt, tahini, grated garlic, lemon zest, lemon juice, and maple syrup.
10. Smear the yogurt sauce on a platter, then top with the glazed carrots, crispy chickpeas, and additional glaze.

## Equipment

- parchment paper
- baking sheet
- knife
- peeler
- pan
- bowl
- spatula
- tongs
- fork
- citrus juicer

## Source

- Original video: https://www.tiktok.com/@plantbasedrd/video/7442148023020326190?is_from_webapp=1&sender_device=pc&web_id=7550004359083755022
- Recipe page: https://www.cliprecipe.com/recipe/029dd450-9401-4268-a0d5-b66b3d8a1d78
- Extracted: 2025-09-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt