# Chorizo Sausage Street Corn Soup

- Servings: 6 servings
- Total time: 40 min
- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- 1 lb chorizo sausage
- 1 whole red onion
- 1 tbsp garlic
- 2 cup corn
- 3 tbsp flour
- 4 cup chicken broth
- 1 cup pepper jack cheese
- 2 cup heavy cream
- 0.25 cup cilantro
- 1 tsp chili powder
- 2 tbsp lime juice
- 1 cup cotija cheese

## Instructions

1. Brown the chorizo sausage in a pot over medium-high heat.
2. Add chopped red onion and sauté until softened.
3. Stir in the garlic and corn, cooking until lightly browned.
4. Sprinkle flour over the mixture and stir well to coat.
5. Pour in the chicken broth and stir to combine.
6. Stir in the heavy cream, chopped cilantro, chili powder, and lime juice.
7. Add pepper jack cheese and stir until melted and incorporated.
8. Stir in the cotija cheese.
9. Garnish with fresh cilantro, extra corn kernels, and a sprinkle of chili powder before serving.

## Source

- Original video: https://www.facebook.com/share/r/1YowmpcsZ4/
- Creator: This is Not Diet Food
- Recipe page: https://www.cliprecipe.com/recipe/029dbdb8-835a-42e0-9e43-01b06b6abf1f
- Extracted: 2026-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt