# Toad in the Hole

Toad in the Hole is a traditional British dish that consists of sausages baked in a Yorkshire pudding batter.

- Servings: 1 servings
- Total time: 27 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 6 sausages
- 4 eggs
- 1 cup flour
- 1 cup milk
- 1 pinch salt
- 4 slices bacon
- 1 red onion
- 3 cloves garlic
- 1 tablespoon thyme
- 1 tablespoon red wine
- 1 tablespoon Worcestershire sauce
- 1 tablespoon butter
- 1 tablespoon parsley

## Instructions

1. Cut the sausages in half.
2. Place the sausages in the frying pan and fry them.
3. In a bowl, mix flour, eggs, milk and salt.
4. Place the bacon in the frying pan and fry until golden.
5. Add the chopped red onions to the bacon and fry until soft.
6. Add chopped garlic and thyme to the pan and cook for a minute.
7. Add red wine, Worcestershire sauce and simmer until reduced.
8. Stir in the butter.
9. Pour the batter into the frying pan.
10. Place the fried sausages in the batter.
11. Bake in the oven until golden brown.
12. Garnish with chopped parsley before serving.

## Equipment

- knife
- frying pan
- bowl
- whisk
- tongs

## Source

- Original video: https://www.facebook.com/share/r/1KuErPw6Hh/
- Recipe page: https://www.cliprecipe.com/recipe/02932768-3295-4561-8d08-9eb96471ac80
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt