# Pizza

This pizza recipe for one features fresh ingredients and a perfectly cooked crust.

- Servings: 1 servings
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 100 ml water
- 2 gr dry yeast
- 100 gr flour
- pinch honey
- 10 gr cold water
- 5 gr salt
- 60 gr flour
- pesto genovese
- pecorino cheese
- fresh mozzarella
- high quality ham
- fresh basil
- extra virgin olive oil

## Instructions

1. Put 100 ml of water, 2 gr of dry yeast and a pinch of honey into a bowl.
2. Mix it up a little bit and add 100 gr of flour.
3. Mix it up for a couple of minutes.
4. Rest it 1 hour at room temperature, then 16 to 24 in the fridge.
5. Add 5 gr of salt in 10 gr of cold water.
6. Melt the salt and add 60 grams of flour in the polish.
7. Mix it up until is all together.
8. Work the dough with a few finger.
9. Let it rest for 15 minutes.
10. Let it rest for 1 hour to 2 hours room temperature.
11. Stretch the dough.
12. Add little bit of flour on top of the dough.
13. Add pesto, pecorino cheese and mozzarella.
14. Cook in the oven.
15. Add high quality ham and fresh basil.
16. Add extra virgin olive oil.

## Equipment

- bowl
- spoon
- oven
- spatula
- pizza peel

## Tips

- Every flour is different, so it might be more sticky to you.
- If you be gentle of the pizza, the pizza will be gentle to you.

## Source

- Original video: https://www.facebook.com/share/v/195981Peaa/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/0292a5e7-ec20-4a12-b300-bb14514fba7c
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt