# Salt Crusted Potatoes

This recipe describes how to make salt-crusted potatoes, a simple dish with a unique taste.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.75 cup salt
- 2 pounds small or medium potatoes
- 0.5 stick unsalted butter
- 0 ranch dressing

## Instructions

1. Boil water in a pot.
2. Add 3/4 cup of non-iodized salt to the boiling water.
3. Add 2 pounds of small or medium potatoes to the boiling water.
4. Boil for 15-20 minutes.
5. Remove potatoes from water using a colander.
6. Set potatoes aside to cool and dry.
7. Melt half a stick of unsalted butter in the microwave.
8. Dip potatoes in melted butter and eat!

## Equipment

- pot
- stove
- colander
- bowl
- microwave

## Source

- Original video: https://www.facebook.com/reel/1980621042429876
- Recipe page: https://www.cliprecipe.com/recipe/0286f984-5ab7-47bb-aeff-24592b578f11
- Extracted: 2025-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt